FOOD AND WINE

The “Bel Paese” is a world renowned spot for gastronauts and connoisseurs of good wine, the richness and diversity of the regional traditions, crossing the country from north to south, make Italy a unique and unmissable destination. The Italian Mediterranean diet, in fact, is recognized by UNESCO as a protected asset and it is included in the list of oral and intangible heritage of humanity.

The ideal place for the culinary tourism’s lovers, a real dream for all the foodie-travellers. An heritage that C-Way promotes with professionalism and inventiveness, relying on the collaboration of top industry experts, farm to table.

The Italian cuisine should be enjoyed with an open mind and with pleasure: enrich your itinerary with special gastronomic experiences that will help you immerse yourself in the local culture. Altenatively you can experience a gourmet cooking course: as soon as you get home, you could recreate a small piece of your holiday.

Cooking Class

Prepare typical italian dishes with a professional chef.
Our Cooking class will introduce you to the secrets of the culinary tradition

Wine Tasting

Enhance your visit by savoring the traditional food and wine of the area
Discover the excellence of the Italian flavours through our tasting tours!

INSPIRATIONS

"Oil And Wine" E-Bike Excursion

Book your Tour

Guided hike with the latest E-bike on the inland roads to discover ancient olive presses and wineries.
online booking for groups of min. 6 people
Possibility to rent by reservation: go pro, technical clothing

Cooking-class: the real Ligurian cuisine

Book the Cooking Class

The Ligurian tradition handed down as it once was! To lead you there will be no starred chefs, but old ladies of the country, true owners of the culinary secrets of Ligurian cuisine.

Montalcino, Pienza and Montepulciano wine and food tour

Enogastronomic Grand Tour

Montalcino, Pienza & Montepulciano Enogastronomic Grand Tour : a day amid art, culture, wine and delicious food in the famous iconic landscapes of Tuscany

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